You love my baked General Tso’s chicken, so obviously, I had to make a faster one. This one pan General Tso’s chicken is sticky, saucy, and on the table in about 30 minutes. Why This Recipe Belongs In Your Rotation It’s actually one pan! Searing the chicken first, then adding the sauce in the same […]
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This berry layered cheesecake skips the crust and layers juicy raspberries and a creamy no-bake filling between soft sponge cake for a light, elegant dessert. Made with layers of homemade sponge cake, whipped cheesecake filling, and sweet berries, this berry layered cheesecake is a beautiful way to celebrate any season. It’s chilled, easy to slice,…
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If you love my classic poppyseed chicken casserole, this crockpot poppyseed chicken is the easiest way to make it. Same creamy, buttery flavor. Same cozy comfort. Why My Crockpot Version Is Better The topping is actually crunchy! Most crockpot versions dump crackers on top and call it done. I toast mine so they stay crunchy!
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printable shopping list Life’s easier when dinner is already decided. This week’s meal plan keeps it simple, comforting, and delicious. I swear by meal planning, and it might become your secret weapon too. What’s On The Menu? If choosing dinner feels like the hardest part of the day, this plan fixes it. A week of
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Honey Mustard Pretzel Pieces These honey mustard pretzel pieces are crunchy, boldly seasoned, and dangerously snackable. If you love the store-bought version, this homemade take delivers even more flavor with sweet honey, tangy mustard, and savory onion in every bite. Today’s totally snack-able honey mustard pretzels are extremely easy to make with basic ingredients. The
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If you haven’t tried egg roll in a bowl yet, you’re in for a treat. Everything you love inside of an egg roll in a lighter, healthier, no-wrapper version! It’s ready in 15 minutes, making it a perfect weeknight dish! Why This Recipe Is My Go-To Weeknight Dinner Experience: I’m an egg-roll superfan who’s tested
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This easy prosciutto and cheese pie is a classic Italian savory pie with a flaky crust, melty cheese, and a light egg mixture. It’s rich without being heavy and perfect for brunch, lunch, or Easter. This prosciutto and cheese pie is a simple Italian savory pie made with a pastry crust and a classic egg-based…
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You guys are obsessed with my Broccoli Cheddar soup, and I know you love a good orzo recipe. So this simple, one-pot, ready-in-30-minute Broccoli Cheddar Orzo was a no-brainer! The Secret Behind That Silky Cheddar Goodness Secret Ingredient! Stirring the butter in at the end melts in with the cheese and gives the orzo a
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A nostalgic holiday favorite, hermit cookies are tender, lightly spiced drop cookies with walnuts and raisins. Simple to make and always a hit on the cookie tray. Hermit cookies were always part of my mom’s best Christmas cookies and bars. She baked them every year for my dad, who loved them filled with raisins. I’ve…
Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible. Why You’ll Fall in Love with Every Bite Signature Bourbon Flavor: If you loved the chicken version, this shrimp delivers the same sweet-savory bourbon