Almond Flour Sugar Cookies (GF) Sweet and buttery, with crisp edges and chewy centers, these almond flour sugar cookies are naturally gluten free. Enjoy them plain, or dress them up with sprinkles or frosting. The post Almond Flour Sugar Cookies (GF) appeared first on Sally’s Baking.
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Baked Ravioli brings together classic Italian flavors in the simplest, most satisfying way. Tender pasta, rich sauce, and plenty of cheese come together in one warm, comforting dish perfect for busy nights. It’s always a favourite cozy pasta dish! I never get tired of pasta and cheese because there are about a million ways to…
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I am begging you guys to make this Zuppa Toscana Casserole! It turns the classic soup into the most delicious bake! It has layers of potatoes, sausage, bacon, kale, and cheese drenched in the most amazing sauce! Make it today, trust me! Why This Dinner Wows Layered Goodness: Each layer of potatoes, sausage, kale, and cheese
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Big Fat Dark Chocolate Cranberry Oatmeal Cookies These big, fat dark chocolate cranberry oatmeal cookies check every box: hearty, flavorful, fantastically soft and thick, and perfect for pairing with a mug of your favorite hot beverage. The post Big Fat Dark Chocolate Cranberry Oatmeal Cookies appeared first on Sally’s Baking.
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This really is the best roasted butternut squash soup. It is creamy, easy to make, and has the perfect balance of flavors! My friend, Rachael, brought this soup to our book club, and everyone went crazy for it! I’ve tried so many versions of butternut squash soup over the years, and I’ve always been underwhelmed.
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Instant pot lobster is the easiest way to bring a little luxury to your dinner table, no boiling pots or fancy techniques needed! In just minutes, the lobster cooks up tender, juicy, and perfectly steamed, ready to soak up a rich garlic herb butter. Why This Recipe Is a Total Catch Effortless Elegance: You get restaurant-style
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Spumoni Cookies (Cherry, Pistachio, Chocolate) These marbled spumoni cookies bring together pistachio, cherry, and chocolate—all in one eye-catching, chewy, ultra-colorful cookie. They’re soft-baked with slightly crisp edges, gorgeous swirls, and that nostalgic spumoni trio baked right into every bite. The post Spumoni Cookies (Cherry, Pistachio, Chocolate) appeared first on Sally’s Baking.
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Soft, lightly sweet, and full of delicate nutty flavor, this pistachio sweet bread is made with pistachio cream for a soft, moist crumb. It’s the perfect tender quick bread to enjoy with coffee or tea. If you enjoy soft, tender sweet breads, this pistachio sweet bread is a delicious twist on a classic loaf. In…
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Stamped Chocolate Espresso Cookies These stamped chocolate espresso cookies are the whole package: richly flavored, beautifully shaped, and dressed to impress with a glossy espresso glaze that sets. No complicated or time-consuming decorating steps here—the design is baked right in! The post Stamped Chocolate Espresso Cookies appeared first on Sally’s Baking.
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These red velvet crinkle cookies bring all the charm of classic red velvet cake in a festive, crackly cookie. With a soft center, crisp edges, and a snowy sugar coating, they’re as delicious as they are eye-catching. What Makes These Santa’s Favorites Sweet Snowy Magic: Rolling these in granulated sugar before the powdered sugar gives you
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