I love Thanksgiving leftovers because when I use them, it saves me time, it saves me money, and it gives me a break after cooking a huge holiday meal. Plus, once you see these recipes, you will die at just how flavorful and delicious they are!! Thanksgiving Leftovers That Last All Week I am a […]
How I Turn Thanksgiving Dinner Into a Week of Meals Read More »
Crème de Menthe Pie (Mint Chocolate) Savor cool, creamy mint chocolate bliss in every bite of this nearly no-bake creme de menthe pie. The post Crème de Menthe Pie (Mint Chocolate) appeared first on Sally’s Baking.
Crème de Menthe Pie (Mint Chocolate) Read More »
Indulge in the epitome of culinary innovation with our Truffle-infused Lobster Mac ‘n’ Cheese featuring a symphony of global flavors. This decadent dish transcends traditional boundaries, harmonizing the sweetness of succulent lobster with the earthy allure of truffle oil. The creamy Gruyere and cheddar cheese sauce, elevated by a touch of saffron, enrobes perfectly cooked
Truffle-Infused Lobster Mac ‘n’ Cheese W/ Saffron Parmesan Crust Read More »
My Grandma’s recipe for the best 3 Bean Salad that I have ever had. — posted by Marcus R.
Sweet 3 Bean Salad Read More »
Use this as a guide. I change things up a little sometimes, but if you follow the recipe, it’s a favorite and easy American style “goulash”. Enjoy. — posted by 2Bleu
Buddha’s American Goulash Read More »
This delightful spread is tailor-made to elevate the taste of your bread. Whether you’re spreading it on French bread for a delectable garlic-herb twist or melting it to craft a mouthwatering pull-apart garlic herb bread, it guarantees a culinary delight. Additionally, it doubles as an exceptional garlic dipping sauce for an extra touch of flavor
Garlic Herb Butter Read More »
Easy application where all the sweetness you need comes from the dried pineapple — posted by Alicia
Tropical Overnight Oats Read More »
Not strictly traditional but reminds me of my favorite Korean restaurant at home — posted by Alicia
Veggie Kimchi Jjigae Read More »
I don’t tend to use a recipe for most of my cooking, but I made this chili for two different chili cookoffs and swept them both. I figured I should probably write down what I did! Remember to taste as you go, but trust the process! This recipe makes one large pot (however many servings
Spicy Beef & Chorizo Chili Read More »