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Spiced Pear Berry Crumble Imagine a generously spiced, gooey filling of tender pears and juicy berries with a crisp buttery brown sugar crumble on top, and your kitchen smelling like the first cozy night of winter. This aromatic spiced pear berry crumble is the kind of dessert that makes people hover near the oven and […]

Bake up a pecan cinnamon swirl bread that’s tender, nutty, and full of warm cinnamon flavor. With its soft crumb, crunchy pecan topping, and sweet swirl through the middle, this easy quick bread is perfect for a weekend breakfast treat or afternoon snack. If you love the cozy aroma of something sweet and spiced baking…

Just a Reminder That Zuppa Toscana Is One Of The All Time Greats. A few nights ago, Bjork and I sat down for dinner with the girls. It’s pitch black out. Freezing cold and windy. On the stove: a Dutch oven with browned bits of sausage, tender potatoes, and wilted kale, all wrapped in a

My slow cooker Mexican street corn dip takes all the flavors of elote and turns them into a warm, creamy, cheesy dip. Just toss everything in the crockpot and let it do the work. Why This Will Be the Hit of Your Party Easy Dump-and-Go Prep: Just add everything to your slow cooker and let it

Pumpkin Pie in a Jar Pumpkin pie just got a fun makeover! These pumpkin pies in a jar deliver all the spiced, creamy richness of the classic dessert—no oven required. The post Pumpkin Pie in a Jar appeared first on Sally’s Baking.

This brown bag apple pie is simple, foolproof, and downright delicious! The secret? It bakes right inside a paper bag, keeping the crust golden, the filling perfectly tender, and your oven mess-free. What Makes This Dessert So Special Classic With a Twist: All the cozy flavor of my perfect apple pie, but with a unique shortbread-style topping

Cranberry Curd Tart Sweet-tart and beautifully festive, this cranberry curd tart is ready to light up your holiday table. The graham cracker crust adds just the right amount of sweetness and crunch, and a cloud of homemade whipped cream tops the silky-smooth, ruby-red filling. The post Cranberry Curd Tart appeared first on Sally’s Baking.

This hearty, perfectly seasoned chicken and rice soup is filled fluffy rice, tender chicken, and wholesome veggies. It’s ready in less than an hour! Perfect for using cooked chicken (like a rotisserie chicken!), this soup is fantastic with leftover turkey, so keep it in mind if you have leftovers after Thanksgiving! Why I Think You’ll

Golden, fluffy, and infused with fresh rosemary and olive oil, this rosemary focaccia is pure perfection! With its crisp edges, soft center, and irresistible herb aroma, it’s the kind of bread that disappears straight off the pan. Why You’ll Be Baking This Again and Again The best flavor and texture: Crisp on the outside, soft and

CLICK HERE FOR FREE SHOPPING LIST I walked into the grocery store with an empty cart and a plan to make a full Thanksgiving meal without spending a fortune. I shopped smart, used simple ingredients, and stuck to recipes that stretch and feed a crowd. I walked out spending around only sixty dollars to feed