fahadtoufiq@gmail.com

This tomato dip is slow-roasted with garlic, olive oil, and plenty of fresh herbs. It’s simple and savory with a rustic, chunky texture perfect for spreading on crostini or toasted bread. This isn’t your run-of-the-mill tomato dip. There’s no cream cheese, no beans, or even almonds like in my sun-dried tomato pesto—just juicy, ripe tomatoes…

Craving something cozy, cheesy, and totally irresistible? My four cheese pasta brings comfort with a creamy ricotta base and a melty mix of easy-to-find Italian cheeses. It’s indulgent and totally hits the flavor jackpot! What Makes This So Incredibly Cremy? Velvety Sauce Goals: Ricotta and heavy cream team up for a diabolically creamy texture. You’ll

This recipe is sponsored by DeLallo! ♡ Marry Me Orzo Is So Good. The last time I made this, I think I ate half of the batch by myself. Here’s what makes this so good, for me: The flavors of shallot, garlic, thyme. Mic drop. A tomato cream sauce. Little chewy, carby, textured bits that

This tasty chocolate s’mores granola is topped with graham crackers, marshmallows and chocolate chips and forms deliciously large clusters. Wow! This fun, rather decadent granola is exceptionally yummy. Try it on yogurt or just eat it by the handful! S’Mores Granola Ingredients The base of this chocolate granola is very straightforward. Old-fashioned rolled oats: don’t

How to Cream Butter & Sugar (Video) Learn how to cream butter and sugar properly, a key step in many baking recipes. If you’ve ever wondered why it’s important, or what would happen if you skipped it, this baking tutorial is for you. Watch the video for even more visuals! The post How to Cream

Spaghetti Margherita has been a family favorite since I was a kid, though we just called it “pasta with tomato and basil.” It’s simple, fresh, and so full of flavor, even my meat-loving husband can’t get enough! Why You’ll Fall in Love at First Bite Big Flavor, Low Effort: A handful of ingredients, simple methods,

This Italian Chickpea Salad is made with tomatoes, potatoes, olives, arugula and spices. Then tossed with a simple olive oil dressing. The perfect side dish or main dish salad recipe idea! I love salads anytime of the year, from a white bean salad to a roasted red pepper pasta salad to a simple fruit salad….

Store and Reheat: I recommend enjoying corn ribs right away! But if you have leftovers, keep them in a sealed bag in the fridge for 1-2 days. Reheat in the microwave or air fryer until warmed through! Nutrition Calories: 312kcal | Carbohydrates: 11g | Protein: 4g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated

printable shopping list If dinner’s got you stumped again, this week’s meal plan will make things super easy! I’ve got you covered with some simple meals with tasty flavors, and a few shortcuts that will help you get through the week. Let’s Make Dinner EASY This Week These meals are all so good and perfect

These creamy lemon popsicles are an easy 4 ingredient frozen dessert perfect to cool off with on a summer day! They are refreshing with a sweet and tangy taste that is full of lemon flavor.  During summer frozen dessert recipes are the best way to cool off. Some of my favorite frozen lemon treats include…