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Panzanella salad is an Italian favorite made with stale bread, ripe tomatoes, olive oil and fresh herbs. Learn how to make this summer dish three ways, classic, grilled, and Roman-style! Panzanella is a traditional Tuscan tomato and bread salad made with day-old bread, sun-ripened tomatoes, olive oil, and vinegar. Light, fresh, and full of flavor,…

Banana Baked Oatmeal Banana baked oatmeal is like oatmeal + banana bread combined to make one incredible breakfast! Made with wholesome ingredients, this easy recipe comes together in one bowl and will keep you satisfied all morning. It reheats well, so you can make a big batch and enjoy it for several days, making it

I throw together this cowboy pasta salad when I want something easy but loaded with flavor, beef, bacon, beans, and a dressing that brings it all together. It’s always a hit. Yeehaw! Saddle Up! Reasons This One’s a Showstopper Balanced flavor that works: The mixture of pasta, seasoned beef, crispy bacon, veggies, and cheese, all

Blueberry Lemon Sweet Rolls These blueberry lemon sweet rolls are soft, fluffy, and bursting with homemade blueberry filling. The dough has a bright lemon flavor and after baking, you’ll top them with a tangy-sweet lemon cream cheese icing. They’re like a summery, fruity twist on my overnight cinnamon rolls, and are perfect for when you

These peach filled Italian crostata bars are made with juicy ripe peaches layered between a buttery, tender crostata pastry crust. It’s a simple pie bar twist on the classic Italian fruit tart! In the summertime, I love fresh, juicy peaches especially in baked goods like my Italian peach crumb cake! These peach filled Italian crostata bars…

Printable Shopping List This week, we’re trading kitchen counters for picnic tables and stovetops for open flames. Whether you’re camping deep in the woods or just backyard glamping, this camp menu is filled with simple, comforting favorites. What’s On the Camp Menu Okay, this week’s “meal plan” is all about campfire vibes. We’re talking easy

This easy walnut pesto skips the basil and adds a splash of whole milk for a creamy, nutty sauce with rich Italian flavor. Toss it with pasta or spread on crostini for a simple, satisfying dish. After a reader request and a tip from a local friend, I created this simple walnut pesto—and now it’s…

Craving a bright and sunny dessert? This pineapple delight will hit the spot! With a buttery crust, creamy filling, and sweet pineapple topping, it’s light, tropical, and totally irresistible! Pineapple Paradise on a Plate Sweet Meets Tangy: The creamy cheesecake layer and whipped topping are perfectly balanced with juicy pineapple. Buttery Crunch Factor: That golden graham cracker

This refreshing homemade citrus syrup drink is made with an orange or lemon citrus simple syrup combined with fizzy water or tonic. It’s the perfect mocktail to sip on a hot day or use the easy sugar syrup to elevate any cocktail! After making candied orange peels for my chocolate orange cake, I wanted to experiment…

Smashed Potato Salad Was My Favorite Lunch This Month. As a basic girl born and raised in the Midwest, these are three top-tier restaurant items for me: a shreddy, choppy salad crispy golden French fries runny, drippy, housemade ranch dressing. This salad is for anyone who loves that combo. It is a spin on the