These lievito madre discard grissini, also known as Italian-style breadsticks, are a great way to use up your sourdough starter. Crisp on the outside, subtly tangy and perfect as an appetizer or snack. I love making Italian grissini breadsticks to enjoy as a snack, serve as an appetizer, or pair with soup at dinner. Lately,…
Lievito Madre Discard Grissini (bread sticks)
